Vietnamese Curry Chicken, also known as Cà Ri Gà, is a fragrant and flavorful dish that is popular in Vietnamese cuisine. This recipe combines tender chicken pieces with a rich and aromatic curry sauce. The chicken is marinated in a blend of Vietnamese spices, including lemongrass, ginger, and garlic, which gives it a unique and refreshing taste. The curry sauce is made with onions, garlic, ginger, and a blend of spices, simmered until thick and fragrant. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. Serve this Vietnamese Curry Chicken with steamed rice or baguette for a delicious and satisfying meal.
