Sri Lankan Curry Chicken, also known as Kukul Mas Curry, is a spicy and aromatic dish that is popular in Sri Lankan cuisine. This recipe combines tender chicken pieces with a flavorful curry sauce. The chicken is marinated in a blend of Sri Lankan spices, including cinnamon, cardamom, and cloves, which gives it a warm and fragrant taste. The curry sauce is made with onions, garlic, ginger, tomatoes, and a blend of spices, simmered until thick and aromatic. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. Serve this Sri Lankan Curry Chicken with rice or roti for a delicious and satisfying meal.
