Malaysian Curry Chicken, also known as Kari Ayam, is a fragrant and spicy dish that is popular in Malaysian cuisine. This recipe combines tender chicken pieces with a flavorful curry sauce. The chicken is marinated in a blend of Malaysian spices, including turmeric, coriander, and cumin, which gives it a warm and aromatic taste. The curry sauce is made with onions, garlic, ginger, lemongrass, and a blend of spices, simmered until thick and fragrant. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. Serve this Malaysian Curry Chicken with steamed rice or roti for a delicious and satisfying meal.
