Jamaican Curry Chicken is a spicy and flavorful dish that is popular in Jamaican cuisine. This recipe combines tender chicken pieces with a fragrant curry sauce. The chicken is marinated in a blend of Jamaican spices, including allspice, thyme, and scotch bonnet peppers, which gives it a bold and spicy flavor. The curry sauce is made with onions, garlic, ginger, tomatoes, and a blend of spices, simmered until thick and aromatic. The addition of coconut milk adds a creamy and slightly sweet taste to the dish. Serve this Jamaican Curry Chicken with rice and peas or roti for a delicious and satisfying meal.
