Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is a favorite in Indian cuisine. This recipe combines tender chicken pieces with a velvety tomato-based curry sauce. The chicken is marinated in a blend of yogurt and spices, including garam masala, turmeric, and chili powder, which gives it a flavorful and aromatic taste. The curry sauce is made with tomatoes, onions, garlic, ginger, and a blend of spices, simmered until thick and creamy. The addition of butter and cream adds a rich and indulgent flavor to the dish. Serve this Indian Butter Chicken with naan bread or basmati rice for a truly satisfying meal.
