Thai Green Curry Chicken is a vibrant and aromatic dish that is bursting with flavors. This recipe combines tender chicken pieces with a fragrant green curry sauce. The chicken is marinated in a blend of Thai spices, including lemongrass, galangal, and kaffir lime leaves, which gives it a unique and refreshing taste. The green curry sauce is made with green chilies, garlic, shallots, and a blend of herbs and spices, simmered until thick and fragrant. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. Serve this Thai Green Curry Chicken with jasmine rice for an authentic and delicious Thai meal.
