Coconut Curry Chicken is a creamy and flavorful dish that is perfect for curry lovers. This recipe combines tender chicken pieces with a rich and creamy coconut curry sauce. The chicken is marinated in a blend of spices, including turmeric, cumin, and coriander, which gives it a warm and aromatic flavor. The curry sauce is made with coconut milk, onions, garlic, ginger, and a blend of spices, simmered until thick and creamy. The addition of coconut milk adds a subtle sweetness and creaminess to the dish. Serve this Coconut Curry Chicken with steamed rice or roti for a satisfying and delicious meal.
