Baked Sweet and Sour Chicken is a healthier alternative to the traditional fried version, without compromising on taste. This recipe features tender chicken pieces coated in a flavorful sweet and sour sauce, then baked to perfection. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, which adds depth of flavor. The sauce is made with a combination of ketchup, vinegar, sugar, and soy sauce, creating a tangy and sweet glaze. Instead of frying the chicken, it is baked in the oven until crispy and golden brown. Serve this dish with steamed vegetables and rice for a wholesome and delicious meal that the whole family will love.
