Japanese curry rice, also known as kare raisu, is a comforting and flavorful dish that has become a staple in Japanese cuisine. The curry is made with a roux-based sauce that is thick and savory, with a hint of sweetness. It typically includes ingredients like onions, carrots, potatoes, and your choice of protein, such as beef, chicken, or vegetables. Serve it over steamed rice for a hearty and satisfying dinner.
