For a vegetarian and vegan-friendly option, this chickpea curry is a fantastic choice. Chickpeas, also known as garbanzo beans, are simmered in a flavorful curry sauce made with onions, tomatoes, and spices like cumin, coriander, and turmeric. The curry is hearty, nutritious, and packed with protein. Serve it with fluffy basmati rice or warm naan bread for a satisfying and wholesome dinner.
