For seafood lovers, this coconut fish curry is a must-try. Tender fish fillets are gently simmered in a fragrant curry sauce made with coconut milk, tomatoes, and spices like turmeric and cumin. The creamy coconut milk balances the spices and adds a rich flavor to the dish. Serve it with steamed rice or crusty bread to soak up the delicious sauce. It's a delightful and satisfying curry that will transport you to the tropics.
