For a vegetarian option, this vegetable curry recipe is a winner. Packed with a variety of colorful vegetables like carrots, bell peppers, cauliflower, and peas, this curry is both nutritious and flavorful. The vegetables are simmered in a fragrant curry sauce made with spices like ginger, garlic, and garam masala. Serve it with fluffy basmati rice or warm roti for a wholesome and satisfying dinner.
