Give your sweet and sour chicken a Thai twist with this flavorful recipe. Using a food processor, blend together Thai basil, garlic, ginger, and other spices to create a fragrant marinade for the chicken. The chicken is then stir-fried with bell peppers, onions, and pineapple chunks, and tossed in a tangy sweet and sour sauce made with fish sauce, vinegar, and sugar. The addition of Thai basil adds a unique and aromatic flavor to this dish.
