Ingredients: - 2 cucumbers - 1 tablespoon salt - 1 tablespoon sugar - 1/4 cup rice vinegar - 1 teaspoon soy sauce Steps: 1. Slice the cucumbers into thin rounds. 2. Sprinkle salt over the cucumber slices and let them sit for 30 minutes to draw out excess moisture. 3. Rinse the cucumbers under cold water and pat them dry. 4. In a bowl, mix together the sugar, rice vinegar, and soy sauce until the sugar is dissolved. 5. Add the cucumber slices to the vinegar mixture and toss to coat. 6. Let the cucumbers marinate in the refrigerator for at least 1 hour before serving. Description: Classic tsukemono is a simple and refreshing pickle made with cucumbers. The salt draws out the moisture from the cucumbers, giving them a crisp texture. The vinegar and soy sauce add a tangy and savory flavor. This pickle is perfect as a side dish or topping for rice bowls.
