Mushroom and cheese strudel is a savory dish made with phyllo dough. It is filled with a mixture of sautéed mushrooms, cheese, onions, and herbs. The phyllo dough is rolled out thinly and then filled with the mushroom and cheese mixture. The strudel is then rolled up and baked until golden and crispy. Mushroom and cheese strudel is a delicious and flavorful dish that can be enjoyed as a main course or a side dish. It is a great option for vegetarians and a wonderful addition to any meal.
