Apple strudel is a classic dessert made with layers of phyllo dough and a sweet apple filling. It originated in Austria and is now enjoyed in many countries around the world. The phyllo dough is rolled out thinly and then filled with a mixture of sliced apples, sugar, cinnamon, and sometimes raisins or nuts. The strudel is then rolled up and baked until golden and crispy. Apple strudel is a deliciously sweet and comforting dessert that is perfect for any occasion.
