Tiropita is a Greek cheese pie made with phyllo pastry. It is a savory dish filled with a mixture of feta cheese, eggs, and herbs. The phyllo pastry is layered with the cheese mixture and baked until golden and crispy. Tiropita is a delicious and satisfying dish that can be enjoyed as a snack or a main course. It is a great option for cheese lovers and a wonderful addition to any meal.
