Baklava is a sweet pastry made with layers of phyllo dough, nuts, and honey syrup. It is a popular dessert in many Middle Eastern and Mediterranean countries. The phyllo dough is layered with a mixture of finely chopped nuts, such as walnuts or pistachios, and then baked until golden and crispy. Once baked, the baklava is drizzled with a sweet honey syrup, which adds a deliciously sticky and sweet flavor. Baklava is a rich and indulgent dessert that is perfect for special occasions or as a sweet treat.
