Spanakopita is a traditional Greek dish made with phyllo pastry. It is a savory pie filled with spinach, feta cheese, onions, and herbs. The phyllo pastry is layered with the spinach mixture and baked until golden and crispy. Spanakopita is a delicious and nutritious dish that can be served as an appetizer or a main course. It is a great way to incorporate leafy greens into your diet and enjoy the flavors of Greek cuisine.
