Civet de jabalí, or wild boar stew, is a traditional Andorran dish that is popular in Andorra la Vella. It is made with tender pieces of wild boar meat that are slow-cooked with onions, garlic, and a variety of aromatic herbs and spices. The stew is typically served with a side of polenta or mashed potatoes. Civet de jabalí is a hearty and flavorful dish that showcases the rich flavors of game meat.
