Trucha a la andorrana, or Andorran-style trout, is a delicious fish dish that is commonly found in Andorra la Vella. It is made with fresh trout fillets that are seasoned with herbs and spices, and then grilled or pan-fried until crispy. The trout is often served with a side of roasted potatoes and a drizzle of lemon juice. Trucha a la andorrana is a flavorful and healthy option for seafood lovers.
