Trinxat is a traditional Andorran dish that is commonly found in Andorra la Vella. It is made with mashed potatoes, cabbage, and bacon, which are all cooked together in a pan. The dish is seasoned with salt, pepper, and garlic, and it is often served as a side dish or as a main course. Trinxat is a simple yet flavorful dish that showcases the local ingredients and culinary traditions of Andorra.
