Escudella i carn d'olla is a traditional Catalan dish that is popular in Andorra la Vella. It is a hearty stew made with various meats such as beef, pork, and chicken, along with vegetables like potatoes, carrots, and cabbage. The stew is flavored with herbs and spices, and it is typically served with a side of bread. Escudella i carn d'olla is a comforting and delicious dish that is perfect for cold winter days.
