Masala Pav Bhaji is a spicier version of the classic Pav Bhaji, where extra spices are added to the bhaji to give it a fiery kick. The bhaji is made with a mix of mashed vegetables cooked in a spicy tomato-based gravy, flavored with a blend of spices like pav bhaji masala, red chili powder, and garam masala. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Masala Pav Bhaji is a great option for those who enjoy spicy food and want to add an extra punch of flavor to their meal.
