Jain Pav Bhaji is a variation of the classic Pav Bhaji that is prepared without using any root vegetables like onions, garlic, and potatoes. It is a popular choice among the Jain community in India, who follow a strict vegetarian diet that excludes certain ingredients. The bhaji is made with a mix of mashed vegetables like cauliflower, peas, carrots, and bell peppers, cooked in a spicy tomato-based gravy. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Jain Pav Bhaji is a flavorful and satisfying dish that can be enjoyed by everyone, regardless of dietary restrictions.
