Butter Pav Bhaji is a rich and indulgent version of the classic Pav Bhaji, where extra butter is added to the bhaji. The butter adds a creamy and luscious texture to the dish, making it even more flavorful. The bhaji is made with a mix of mashed vegetables cooked in a spicy tomato-based gravy, and served with buttered pav. It is garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Butter Pav Bhaji is a treat for those who enjoy the richness of butter and want to take their Pav Bhaji experience to the next level.
