Tofu Pav Bhaji is a vegan twist on the classic Pav Bhaji, where tofu is used as a substitute for paneer. The tofu adds a protein-rich element to the dish and absorbs the flavors of the spicy tomato-based gravy. The bhaji is made with a mix of mashed vegetables cooked in the gravy, along with crumbled tofu. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Tofu Pav Bhaji is a great option for vegans or those looking for a healthier alternative to the traditional recipe.
