Spinach Pav Bhaji is a healthy twist on the classic Pav Bhaji, where spinach is added to the bhaji. The spinach adds a vibrant green color and a nutritious boost to the dish. The bhaji is made with a mix of mashed vegetables cooked in a spicy tomato-based gravy, along with blanched spinach. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Spinach Pav Bhaji is a great option for those who want to incorporate more greens into their diet without compromising on taste.
