Mushroom Pav Bhaji is a flavorful variation of the classic Pav Bhaji, where mushrooms are added to the bhaji. The mushrooms add a unique earthy flavor and a meaty texture to the dish. The bhaji is made with a mix of mashed vegetables cooked in a spicy tomato-based gravy, along with sautéed mushrooms. It is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Mushroom Pav Bhaji is a great option for mushroom lovers and adds a delicious twist to the traditional recipe.
