Paneer Pav Bhaji is a delicious twist on the classic Pav Bhaji, where paneer (Indian cottage cheese) is added to the bhaji. The paneer adds a creamy and rich texture to the dish, making it even more satisfying. The bhaji is made with a mix of mashed vegetables cooked in a spicy tomato-based gravy, and served with buttered pav. It is garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Paneer Pav Bhaji is a great option for vegetarians who want to enjoy a protein-rich version of this popular street food.
