An omelette is a versatile and customizable dish that can be enjoyed for breakfast, lunch, or dinner. Beat a few eggs in a bowl and season with salt and pepper. Heat a non-stick pan over medium heat, add a pat of butter, and pour in the egg mixture. As the eggs start to set, gently lift the edges with a spatula and tilt the pan to allow the uncooked eggs to flow to the edges. Add your choice of fillings like cheese, vegetables, or cooked meats. Fold the omelette in half and cook until the cheese is melted and the eggs are fully cooked. Serve with a side of toast or a fresh salad for a satisfying meal.
