Chicken stir-fry is a healthy and flavorful option for a quick dinner. Start by slicing boneless, skinless chicken breast into thin strips. Heat oil in a wok or large skillet, add the chicken, and cook until browned. Remove the chicken from the pan and set aside. In the same pan, stir-fry your choice of vegetables like bell peppers, broccoli, and carrots. Add the chicken back to the pan, season with soy sauce, ginger, and garlic, and cook until everything is heated through. Serve over steamed rice for a delicious and nutritious meal.
