Scrambled eggs are a classic and easy breakfast recipe. Simply crack a few eggs into a bowl, whisk them together with a splash of milk, and season with salt and pepper. Heat a non-stick pan over medium heat, add a pat of butter, and pour in the egg mixture. Stir gently with a spatula until the eggs are cooked to your desired consistency. Serve with toast or a side of bacon for a delicious and satisfying meal.
