For those who prefer a vegetarian option, this vegetarian chashu pork ramen recipe will make you fall in love with its plant-based flavors. Here are the ingredients you'll need: - 2 packs of ramen noodles - 4 cups of vegetable broth - 2 tablespoons of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 2 green onions, chopped - 2 soft-boiled eggs (optional) - 1 cup of sliced mushrooms - 1 cup of sliced tofu To make the vegetarian chashu pork ramen, start by sautéing the mushrooms and tofu in sesame oil until golden brown. Set aside. In a large pot, bring the vegetable broth to a boil. Add the soy sauce, mirin, sesame oil, garlic, and ginger. Simmer for 10 minutes to allow the flavors to meld together. Cook the ramen noodles according to the package instructions. Drain and set aside. To assemble the ramen bowls, divide the cooked noodles among four bowls. Ladle the hot broth over the noodles. Top with... Leer más
