Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is both delicious and easy to make at home. This dish is made with fresh morning glory, also known as water spinach, which is stir-fried with garlic, chili, and a savory sauce. The result is a flavorful and slightly spicy vegetable dish that pairs well with steamed rice or as a side dish to accompany other Thai dishes. To make Phad Pak Boong Fai Daeng, you will need the following ingredients: - 1 bunch of fresh morning glory (water spinach) - 3 cloves of garlic, minced - 2-3 Thai red chilies, sliced - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1 tablespoon of vegetable oil To prepare the dish, follow these steps: 1. Wash the morning glory thoroughly and cut it into bite-sized pieces. Set aside. 2. In a small bowl, mix together the oyster sauce, soy sauce, and sugar. Set aside. 3. Heat the vegetable oil in a wok or large frying pan... Leer más
