Indulge in the flavors of Greece with this Greek tuna salad recipe. Start by combining drained tuna, diced cucumber, diced red onion, halved cherry tomatoes, sliced Kalamata olives, crumbled feta cheese, and chopped fresh dill in a bowl. In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing. Pour the dressing over the tuna salad mixture and toss gently to coat. This Greek tuna salad is a refreshing and vibrant dish that captures the essence of Mediterranean cuisine. The combination of crisp cucumbers, tangy tomatoes, briny olives, and creamy feta cheese creates a symphony of flavors. Serve it on a bed of greens, in a pita pocket, or as a topping for grilled fish. Immerse yourself in the taste of Greece with this delicious tuna salad!
