Transport your taste buds to the Mediterranean with this flavorful tuna salad recipe. Start by combining drained tuna, diced cucumber, cherry tomatoes (halved), sliced Kalamata olives, crumbled feta cheese, and chopped fresh parsley in a bowl. In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing. Pour the dressing over the tuna salad mixture and toss gently to coat. This Mediterranean tuna salad is packed with vibrant flavors and textures. The combination of juicy tomatoes, crunchy cucumber, tangy olives, and creamy feta cheese creates a delightful harmony. It can be served as a light lunch, a side dish, or even as a filling for pita bread. Enjoy the taste of the Mediterranean with this delicious tuna salad!
