This hearty chili is perfect for a cold winter day. Start by browning ground beef in a large pot. Add diced onions, garlic, and bell peppers and cook until softened. Then, stir in canned tomatoes, kidney beans, chili powder, cumin, and oregano. Simmer for at least an hour to let the flavors meld together. Serve with shredded cheese and sour cream on top.
