Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious and comforting Greek dish. It is made with tender chicken pieces, cooked in a rich tomato sauce, and served with orzo pasta. This recipe is quick and easy to make, perfect for a weeknight dinner or a cozy weekend meal. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1.5 lbs (700g) chicken pieces (such as thighs or drumsticks) - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (14 oz/400g) diced tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 1 cup orzo pasta - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To start, heat some olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is transluc... Leer más
