For a comforting and nourishing meal, try making a pigeon soup. Start by sautéing onions, carrots, and celery in a pot until they are soft. Then, add diced pigeon meat and cook it until it's browned on all sides. Next, add chicken or vegetable broth, along with your favorite herbs and spices. Simmer the soup for about 30 minutes to allow the flavors to meld together and the meat to become tender. Serve this pigeon soup with some crusty bread for a satisfying and warming meal.
