For a quick and flavorful one-pot meal, try making pigeon stir-fried rice. Start by cooking rice according to the package instructions and let it cool. In the meantime, heat some oil in a pan and sauté onions, garlic, and diced pigeon meat until the meat is cooked through. Push the meat to one side of the pan and crack an egg into the other side. Scramble the egg and then mix it with the meat. Add the cooked rice to the pan and stir-fry everything together. Season with soy sauce, sesame oil, and your favorite spices. This pigeon stir-fried rice is a delicious and satisfying option for a quick lunch or dinner.
