For a quick and comforting meal, try making a pigeon pasta dish. Start by cooking your favorite pasta according to the package instructions. In the meantime, sauté onions, garlic, and diced pigeon meat in a pan until the meat is cooked through. Then, add your favorite pasta sauce, such as marinara or Alfredo, to the pan and simmer it for a few minutes to allow the flavors to meld together. Finally, toss the cooked pasta with the sauce and pigeon meat, and garnish with grated Parmesan cheese and fresh herbs. This pigeon pasta is a delicious and filling option for a quick dinner.
