If you're in the mood for something spicy and aromatic, try making a pigeon curry. Start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add spices like turmeric, cumin, coriander, and garam masala to the pan and cook them for a minute to release their flavors. Next, add the pigeon meat and cook it until it's browned on all sides. Finally, add coconut milk and simmer the curry until the meat is tender and the flavors have melded together. Serve this pigeon curry with steamed rice or naan bread for a satisfying and flavorful meal.
