Pigeon skewers are a great option for a quick and flavorful appetizer or snack. Start by marinating the pigeon meat in a mixture of olive oil, lemon juice, garlic, and herbs like rosemary and thyme. Then, thread the marinated meat onto skewers and grill or broil them until they are cooked to your desired level of doneness. These pigeon skewers are juicy, tender, and full of delicious flavors. Serve them with a side of tzatziki sauce or a fresh salad for a complete and satisfying meal.
