The Cherokee Herbal is a unique cookbook that combines traditional Cherokee recipes with information on the medicinal properties of native plants. The book features recipes for dishes made from indigenous ingredients, such as corn, beans, squash, and wild game. It also provides detailed descriptions of the healing properties of various plants and herbs, as well as instructions on how to prepare them for medicinal use. With its focus on the intersection of food and medicine, The Cherokee Herbal offers a holistic approach to indigenous cuisine.
