Sri Lankan Curry Chicken, also known as 'Kukul Mas Curry', is a spicy and flavorful dish from Sri Lanka. It is made with a blend of spices such as turmeric, coriander, cumin, and chili powder, along with onions, garlic, ginger, and tomatoes. The chicken is simmered in this fragrant curry sauce until tender and infused with the flavors of the spices. Sri Lankan Curry Chicken is often served with steamed rice or roti, and it is a perfect choice for those who enjoy the fiery and aromatic flavors of Sri Lankan cuisine.
