Japanese Curry Chicken, also known as 'Kare Raisu', is a popular dish in Japan. It is made with a thick and flavorful curry sauce that is slightly sweet and less spicy compared to other curry dishes. The sauce is made with a blend of spices such as turmeric, cumin, coriander, and ginger, along with onions, garlic, and carrots. The chicken is cooked in this delicious curry sauce until tender and infused with the flavors of the spices. Japanese Curry Chicken is typically served with steamed rice and pickled vegetables, and it is a perfect choice for those who enjoy the unique and comforting flavors of Japanese cuisine.
