Indian Butter Chicken, also known as 'Murgh Makhani', is a classic dish from the Indian subcontinent. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a rich and creamy tomato-based sauce. The sauce is made with butter, onions, garlic, ginger, tomatoes, and a blend of aromatic spices such as garam masala, turmeric, and chili powder. The chicken is simmered in this flavorful sauce until tender and coated with the creamy and buttery flavors. Indian Butter Chicken is best served with naan bread or basmati rice, and it is a perfect choice for those who enjoy the rich and indulgent flavors of Indian cuisine.
