Malaysian Curry Chicken, also known as 'Kari Ayam', is a popular dish in Malaysian cuisine. It is made with a blend of spices such as turmeric, coriander, cumin, and chili powder, along with onions, garlic, ginger, and tomatoes. The chicken is simmered in this fragrant curry sauce until tender and infused with the flavors of the spices. Malaysian Curry Chicken is often served with steamed rice or roti, and it is a perfect choice for those who enjoy the rich and aromatic flavors of Malaysian cuisine.
