Transport yourself to a tropical paradise with these coconut sticky rice balls filled with juicy mango. The sticky rice balls are made by mixing glutinous rice flour with coconut milk to form a dough, which is then shaped into small balls. The coconut flavor is infused into the dough, giving it a rich and aromatic taste. The mango filling is made by cutting fresh mango into small pieces and mixing it with a touch of sugar for added sweetness. The sticky rice balls are then steamed until they are cooked through. The combination of the creamy coconut sticky rice balls and the sweet, tangy mango filling creates a delightful tropical dessert that will transport your taste buds to a sunny beach.
